Hi there! We’re all about bringing the tastiest, freshest meats to your table! Think of steaks and cuts that are sizzling and juicy. They’ll make your taste buds dance. We’re making an experience, not just selling meat. We promise to keep things simple and tasty from the farm to the table.
Join our community of meat lovers to get special deals and recipes that will make your mouth water. Every meal should be a celebration of taste! We care about your happiness because great meals start with great ingredients, happy times, and even better bites.
Meaty Journey behind the Snake River Farms:
Meet Snake River Farms, the delectable narrative that began with a passion for top-notch beef. Picture this: a family-run ranch in the middle of the picturesque Northwest. Their secret? Treating their Wagyu cattle like kings, with extensive pastures and a diet suitable for champions. This isn’t simply beef; it’s a legacy.
From humble roots, they’ve developed into a beef powerhouse, noted for marbling that melts in your mouth. With attention to quality and a love for what they do, Snake River Farms is more than a brand; it’s a delightful journey from pasture to plate that’ll have you savoring every bite.
Why Do Customers Like To Purchase From Snakeriverfarms?
- Outstanding Taste: People love Snake River Farms because the meat tastes good. Because they take extra care of their Wagyu cattle, the beef they produce is very soft and flavorful.
- That You Can Trust: You know you’re getting the best when you buy from Snake River Farms. These people are known for always doing a great job, so people who want the best go to them.
- Transparency from farm to table: People like to know where their food comes from. Snake River Farms makes the path from the farm to your table clear, which makes a relationship with customers that sticks.
- Great Marbling: The beef from Snake River Farms is out of this world. Customers keep returning for more because they know the secret to the great texture and juicy taste.
- Skill with a love: Selling meat isn’t just a job; it’s a love. Every bite of Snake River Farms’ food shows how much they care about their work and love what they do, which connects them with customers who feel the same way.
Entire Products Highlights of the Snake River Farms:
Snake River Farms is the place for meats that will make your mouth water. Our range of meats is a feast for the senses, from delicious Wagyu beef with unmatched marbling to premium pork and tasty American Kurobuta. From farm to table, we’re proud, to be honest, so you know you’re getting the best quality in every bite. Our excellent meats, made with love and care, will make your meal more enjoyable. Taste the fantastic tastes that set Snake River Farms apart from the rest.
Wagyu Brisket: American Wagyu
The best American Wagyu briskets for sale are made by Snake River Farms and are known as whole packer briskets. They are the standard for competitive barbecue teams that want to win the Grand Champion title at all the top BBQ events. Their beautifully marbled briskets are picked out by hand and carefully cut according to the most recent NAMP rules.
American Wagyu beef raised in the mild temperature of the Northwest makes briskets that naturally have a lot of marbling and taste great. You can count on Snake River Farms briskets to be consistent, taste great, and be juicy. They have five different weight levels for their briskets, so you can pick the right size for your smoker and your tastes. Briskets are sent out frozen. Make sure it has at least four days to thaw.
Cooking Tips:
Smoking a brisket takes a lot of work, but its well worth it at the end of the day. Use these tips to get the most out of your beef cook:
- Plan to let your beef thaw before cooking it. It might take four days or more.
- A wrap-on color and pull-on feel is an excellent way to remember what the temperature inside is.
- When the beef is a beautiful mahogany color, it’s time to wrap it. The temperature will be around 165°F.
- Pull the brisket when a probe stuck in it feels like it’s going through a soft block of butter.
- Take a cooler and put your beef in it. Let it rest for at least two hours.
Wagyu Picanha Steak (Coulotte):
The picanha steak, also called the Coulotte or Coulotte steak, is made like a triangle and tastes like rich, juicy American Wagyu sirloin steak. In the usual way, they cut our picanha with the fat cap still on top. This lets the fat bathe the meat in its flavor and keeps it moist and tender. Their American Wagyu picanha has a lot of marbling that gives it a unique taste and a lot of delicious complexity. To taste Brazil at home, roast it whole and cut it into pieces or skewer it. Serve it with chimichurri.
Cooking Tips:
The picanha cut is big and weighs about 2.5 pounds. Here are some ideas for how to make it:
- Let your picanha thaw before cooking it.
- Use a thermometer to find out when the beef is ready to be taken off the grill.
- You can roast the picanha whole or cut it into steaks. Cutting it before cooking has worked best for us.
- Find the grain and put the fat side down. Cut steaks against the grain after they’re cooked. It’s easier if you cut them with the grain.
- A light sprinkle of flaky salt on top of your steak will make it look nice and give it a salty crunch that will make you want to eat it.
Wagyu Hot Dogs 1 Lb:
Snake River Farms American Wagyu hot dogs are known as America’s best gourmet hot dogs. They are made from 100% American Wagyu beef mixed with a unique blend of spices and then slowly smoked with real firewood. These fully cooked dogs with the skin on have a strong bite that’s hard to find but is what makes a natural hot dog. When the frank is cooked, the covering (or skin) will pop, making what old-school frank fans call splitters. You’ll do something more than usual when you cook with Snake River Farms’ Wagyu hot dogs.
Reviews Highlights:
- The American Wagyu Brisket Is Amazing!
Snake River Farms’ Wagyu beef is a beautiful mix of flavors. So soft and juicy, it’s excellent for smoking or slow-cooking. The marbling takes it to a new level, making every bite melt in your mouth.
- Wagyu Picanha Steak (Coulotte):
This steak changes everything! Snake River Farms’ Wagyu Picanha is a real treat. It cooks up beautifully and has a rich taste. Anyone who likes steak has to try it.
- One-Pound Wagyu Hot Dogs Are Hot Dog Heaven!
The tastiest hot dogs are the ones from Snake River Farms. They’re full and juicy, and they taste like Wagyu. Great for cooking and sure to make your hot dogs taste better. It was worth every bite!
The Last Statement:
Our goal at Snake River Farms is simple: to give you the best. Every bite of our delicious Wagyu beef, pork, and other meats is a taste of greatness. We promise that your dining experience will be memorable by focusing on quality, honesty, and a bit of farm-to-table magic. Our exceptional meats will make your meals taste better. They are made with care and delivered with a promise of happiness. Enjoy the great tastes that make Snake River Farms your go-to place for high-quality, delicious meats.
